Nectarine Bruschetta

2 T. white wine vinegar
2 t. honey
1 sliced nectarine
1/4 c. olive oil
2 t. black pepper
Fresh ricotta cheese
Bread

Whisk together vinegar and honey to dissolve. Add nectarine slices and toss to coat; let marinate 10 minutes. Add olive oil and pepper; toss to coat. Toast bread and spread with ricotta cheese. Top with nectarines and juices.

Serves 1.

Adapted from Good Housekeeping magazine, June 2019, p. 109.