Bistro Cheese

Butter
1 small yellow onion, thinly sliced
1/4 c. heavy cream
2 oz. Gruyere, shredded (about 1/2 c.)
2 oz. blue cheese, crumbled (about 1/2 c.)
"Bacon" bits equivalent to 2 slices of bacon

Saute onions in a little butter over low heat until tender and caramelized, 20-25 min. Add cream and simmer, stirring constantly, until thick, 2-3 minutes. Remove from heat and stir in cheeses and bacon bits.

Serve as a spread for veggie burgers or crackers, or alongside roasted vegetables.

Makes 8 servings (about 3/4 c.).

Adapted from Country Living magazine, July-Aug. 2019, p. 96.