Lemon-Feta Green Beans

12 oz. haricots verts
1/4 c. water
6 t. olive oil, divided
2 lemons
1 T. capers, drained and chopped
2 T. crumbled feta cheese
2 T. chopped fresh chives
1/4 t. black pepper

Combine haricots verts and water in a large microwavable bowl; cover and microwave on high for 5 minutes. Drain, set aside, and keep warm.

Heat 1 t. olive oil in a large skillet over medium-high heat. Halve lemons and cook, cut sides down, until lightly charred, about 2 minutes. Remove from heat and set aside.

Combine 5 t. olive oil, capers, and haricots verts in skillet. Squeeze lemons over mixture; toss to coat. Sprinkle with feta, chives, and pepper. 

Serves 4.

Adapted from Cooking Light magazine, Dec. 2018, p. 42.