Saturday, January 19, 2019

Spanish Salad with Lemon-Garlic Dressing

Mixed salad greens, torn into pieces
1 large onion, thinly sliced and separated into rings
1 can mandarin orange slices

Dressing:
1/2 c. olive oil
1/2 c. lemon juice
2 cloves garlic, crushed
freshly ground black pepper

In a large bowl, toss the greens, onion, and orange slices; cover and chill.

Combine all dressing ingredients. Just before serving, pour dressing over salad, toss lightly, and serve immediately.

Adapted from Country Herb Cooking, p. 160.

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