Simple Bread Salad

1/2 of a 28" baguette, cut into 1" pieces
2 T. extra virgin olive oil
3/4 lb. washed mixed lettuces, such as baby arugula, red leaf, butter lettuce, and romaine
1/2 small red onion, sliced thinly
4 T. buttermilk dressing or Lime Avocado Dressing
1 c. cherry tomatoes, halved
1 15-oz. can lentils, drained

Place a rimmed baking sheet in the oven and preheat the oven to 400 degrees.

Toss baguette pieces with the olive oil. Spread bread on the hot baking sheet. Return to oven and toast for 8-10 minutes, or until golden brown. Set aside to cool.

Toss the lettuces with the red onion and the dressing. Divide among 4 plates. Toss with the croutons, tomatoes, and lentils.

Serves 4.

Adapted from The Quick Six Fix, p. 46.