1 ripe avocado, peeled, pit removed
3/4 c. sour cream
Juice of 1 lime
2 cloves garlic, peeled
1 t. kosher salt
1 t. freshly ground black pepper
Whirl all ingredients in a food processor until well mixed and creamy.
Store in an airtight container and refrigerate up to 5 days. (The lime juice will keep it from turning brown.)
Makes 1 c.
Adapted from The Quick Six Fix, p. 28.
No comments:
Post a Comment