Salsa Verde

1 tart green apple, such as Granny Smith, cut into 1/2" cubes
Grated zest from 1 lime
Juice from 1/2 lime
1 avocado, peeled and cut into 1/2" cubes
1/3 green chile, such as jalapeno or serrano, seeded and finely chopped
2 stalks celery, chopped into small cubes
1/4 c. chopped chives
1/4 c. chopped cilantro
1 T. canola oil
Flaked sea salt and coarsely ground black pepper

Mix apple pieces with lime zest and lime juice. Fold in avocado pieces. Fold in chile and celery pieces. Stir in chives, cilantro, and canola oil, combining thoroughly. Season with salt and pepper. Let rest about 20 minutes before serving.

Serves 4.

Adapted from The Summer Table, p. 40.