Salsa Fresca

2 large tomatoes, seeded and coarsely chopped
1 small white onion, coarsely chopped
scant 1/2 c. cilantro leaves, chopped
1 large clove garlic, minced
1/3 chile, such as jalapeno or serrano, seeded and chopped
Juice of 1 lime
3/4 t. salt
Chopped cilantro for garnish

Mix tomatoes, onion, cilantro, garlic, and chile. Stir in lime juice and salt. Mix well or blend lightly with an immersion blender. Let rest about 20 minutes before serving, garnished with cilantro.

Serves 4.

Adapted from The Summer Table, p. 52.