2 T. olive oil
1 T. pure maple syrup
1/2 t. kosher salt
1/2 t. pepper
12 oz. halved Brussels sprouts
8 oz. small carrots
Whisk together olive oil, maple syrup, salt, and pepper. Toss with sprouts and carrots. Spread in an even layer on a rimmed baking sheet and roast at 450 degrees until tender, about 20 minutes.
Serves 4.
Adapted from Real Simple magazine, March 2017, p. 26.
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