Vegtable oil
Flour tortillas
Shredded cheddar cheese
1 large can tomato sauce
1 large jar taco sauce
Lettuce, green onions, cilantro, black olives, sour cream, etc. for topping
Lightly film bottom of baking dish with vegetable oil and a little tomato sauce to prevent sticking. Put cheese in the center of each tortilla, roll up, and place seam side down in dish, snugging it up firmly against the previous rolled tortilla. Repeat until dish is full of rolled tortillas.
Pour tomato sauce over tortilla rolls, covering all surfaces (anything exposed will get crispy and may burn). Top with taco sauce. Bake at 350 degrees for 30 minutes. Sprinkle on more cheese and bake 2-3 minutes more, until cheese melts. Serve with toppings.
Other good filling combinations: warmed ground beef crumbles, cooked shredded chicken, leftover black beans and rice, cheese and chopped mild onion.
My own recipe.
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