4-3-2-1 Stew

4 large mushrooms, quartered
3 carrots, sliced into chunks
2 potatoes, peeled and cut up
1 onion, peeled and quartered
2 vegetarian bouillion cubes
Water
Salt and pepper to taste

Put all ingredients into a soup pan. Add water to cover. Simmer on low heat for hours and hours, until potatoes begin to break down and all vegetables are tender. Season with salt and pepper to taste.

Also good with browned cubed beef or beefless tips.

Serves 2.

My mom's go-to winter recipe.