Baked Feta & Mango Chutney

2-3 c. of your favorite mango chutney
1 8-oz. block feta cheese
Seeded crackers and/or pita chips, for serving

Preheat the oven to 375 degrees with a rack in the center position.

Spread the chutney on a sheet pan and center the block of feta on top. Spoon a bit of the chutney over the feta. Bake, uncovered, until most of the liquid has evaporated from the chutney and the feta is soft and tender (it will not melt), about 15 minutes.

Serve warm, with plenty of crackers and/or pita chips alongside.

Serves 8.

Adapted from Sheet Pan Suppers, p. 10.