1 8-oz. wheel Brie cheese
2 c. (about 1 pt.) fresh strawberries, hulled and cut in half lengthwise
1 T. extra virgin olive oil
1/4 t. kosher salt
Crackers and/or crusty bread, for serving
Preheat the oven to 350 degrees with a rack in the center position. Line a sheet pan with aluminum foil or parchment paper.
Place the Brie in the center of the pan. Place the strawberries in a medium bowl, add the olive oil and salt, and toss to combine. Arrange the strawberries around the cheese.
Bake until the cheese has softened but not melted through the rind and the strawberries have puckered and released some of their juice, about 20 minutes.
Carefully transfer the cheese and fruit to a serving tray, or serve them right on the pan. Enjoy immediately, while everything is still warm, with plenty of crackers and bread alongside.
Serves 4 to 6.
Adapted from Sheet Pan Suppers, p. 9.
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