Marinated Veggies

1 head cauliflower, cut into bite-sized chunks
1 c. broccoli florets
5 carrots, cut into 1/4" slices
1 red bell pepper, cut into 1/4" strips
1 green bell pepper, cut into 1/4" strips
1 small red onion, diced
1 T. Italian seasoning
1/4 c. tamari (or soy sauce)
1/3 c. olive oil (extra virgin, cold pressed, preferably)

In a large bowl, mix all the veggies. Stir. Add the Italian seasoning and stir again. Add the tamari and stir. Add the olive oil and stir again. Refrigerate, covered, for 1 hour for optimum flavor.

Serves 4.

From Delights of the Garden, p. 33.