2 c. rolled oats
1 c. pecans
1 c. raw unsalted pumpkin seeds
1/2 c. extra-virgin olive oil
1/2 c. honey
2 t. pumpkin pie spice
1/2 t. kosher salt
1 c. dried cranberries
Combine all ingredients except cranberries in a large bowl. Mix well and spread onto a rimmed baking sheet. Bake at 350 degrees for 30 minutes, stirring halfway. Cool completely on baking sheet, then mix in cranberries.
Makes 5 cups.
Adapted from Family Circle magazine, Sept. 2016, p. 95.
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