Party Shrimp

1 T. olive oil
1-1/2 t. brown sugar
1-1/2 t. lemon juice
1 garlic clove, thinly sliced
1/2 t. paprika
1/2 t. Italian seasoning
1/2 t. dried basil
1/4 t. pepper
1 lb. uncooked large shrimp, peeled and deveined

In a large resealable plastic bag, combine all ingredients. Seal bag and turn to coat shrimp. Refrigerate 2 hours.

Drain shrimp and discard marinade. Place shrimp on an ungreased baking sheet. Broil 4" from heat for 3-4 minutes on each side, or until shrimp turn pink.

Makes about 2-1/2 dozen shrimp.

Adapted from Taste of Home's Simple & Delicious magazine, Oct./Nov. 2013, p. 10.