1 1-lb. can salt-free (or regular) tomatoes, chopped, undrained
1/3 c. finely chopped onion
1/4 c. finely chopped celery
1 4-oz. can green chilies (hot or mild), chopped and drained
1 small clove garlic, crushed
1 t. lime juice
1 t. sugar
1/2 t. dried oregano
1/2 t. ground coriander
1/4 t. salt
Pepper to taste
1 finely chopped jalapeno pepper (optional)
1/4 c. very finely chopped green bell pepper (optional)
2 T. chopped fresh cilantro (optional)
Combine all ingredients in a medium bowl. Mix well. Spoon into a jar and chill several hours or overnight. (Will keep in the refrigerator for 5-6 days.)
Serves 12.
Adapted from The Meatless Gourmet, p. 59.
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