Chicken with White Beans

2 10-oz. cans condensed tomato soup
1 t. dried oregano, crushed
1/4 t. garlic powder or 2 cloves garlic, minced
2 16-oz. cans canellini beans, rinsed and drained
1 large onion, chopped
4 skinless, boneless chicken breast halves

Stir the soup, oregano, garlic, beans, and onion in an 11 x. 8" shallow baking dish. Top with the chicken.

Bake at 400 degrees for 50 minutes or until the chicken is cooked through. Stir before serving.

Serves 4.

Adapted from All New Amish Cookbook, p. 54.