3/4 c. dried buttermilk
3 T. dried parsley flakes
1 T. dried chives
1 T. garlic powder
1 T. onion powder
1 T. dried chopped onion
2 t.. dried dill weed
2 t. salt
2 t. pepper
Mix together and store in a tightly covered container for up to 1 year.
To make ranch dressing, mix together 2 T. dressing mix, 1 c. mayonnaise, and 1/2 c. milk. Chill thoroughly before using.
Dressing will keep 10 days in the refrigerator.
Adapted from www.tasteslovely.com.
No comments:
Post a Comment