2-1/4 c. all-purpose flour
1 t. baking soda
1 t. salt
2 sticks butter, softened
3/4 c. sugar
3/4 c. brown sugar
1 t. vanilla
2 eggs
12 oz. package chocolate chips
1 c. chopped nuts
Mix together flour, soda, and salt. Set aside.
Cream butter and sugars with vanilla. Beat in eggs. Gradually add flour mixture. Fold in chocolate chips and nuts. Bake at 350 degrees for 9-11 minutes or until edges are slightly browned and centers are set.
Pan method: Grease a jelly roll pan and spread dough evenly into it. Bake 20-25 minutes, cool, and cut into squares.
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