3 whole chicken breasts
1 can cream of mushroom soup
16 oz. sour cream (or less)
1 c. broth
1/4 lb. butter, melted (or less)
8 oz. herb-seasoned stuffing mix
Boil chicken and cube. Mix with soup and sour cream. Put in a casserole dish.
Mix together broth, butter, and stuffing mix. Put mixture atop chicken. Bake at 350 for 45 minutes.
Freezes great and everyone likes it.
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