Soaking and Cooking Dried Beans

Quick Soak:

Place 1 lb. beans (2 c.) in large saucepan with 6-8 c. water. Bring to a boil over medium-high heat; boil 2 minutes. Remove from heat; cover and let stand for 1 hours. Drain and rinse well before cooking.

Overnight Soak:

Place 1 lb. beans (2 c.) in large saucepan with 6-8 c. water. Cover and let stand overnight or at least 6-8 hours. Drain and rinse well before cooking.

Cooking Beans:

After soaking, add 6 cups fresh water to beans. Cover and bring to boiling over medium-high heat. Reduce heat to low and simmer gently, with lid tilted, about 1-1/2 hours, stirring occasionally, or to desired tenderness. Add water if needed. Makes about 6 c.

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