1 pie crust in 9" pie plate
2 large eggs
1 15-oz. can pure pumpkin puree
1 c. heavy cream
1/2 c. pure maple syrup
1/4 t. cinnamon
1/2 t. ginger
1/2 t. salt
1/8 t. cloves
Put oven rack at lowest position and preheat oven to 350 degrees.
Whisk together eggs, pumpkin, cream, syrup, and spices. Pour into crust and bake until center is set, 60-70 minutes. Cool to room temperature before serving.
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