1 15-oz. can pumpkin
1 14-oz. can sweetened condensed milk
2 large eggs
1 t. ground cinnamon
1/2 t. ground ginger
1/2 t. ground nutmeg
1/2 t. salt
1 9" unbaked pie crust
Whipped cream for topping
Preheat oven to 425 degrees. Whisk pumpkin, milk, eggs, spices, and salt in a medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees and continue baking 35-40 minutes or until knife inserted 1" from crust comes out clean. Cool. Serve topped with whipped cream. Cover and refrigerate any leftovers.
From allrecipes.com.
No comments:
Post a Comment