2 T. olive oil
2 T. lime juice
4 cloves garlic, minced
1 T. chili powder
2 medium heads broccoli, cut into long spears
Mix together olive oil, lime juice, garlic and chili powder. Toss with broccoli until coated. Roast at 350 degrees for 20 minutes or so, stirring once, until crisp-tender and slightly crispy around the edges.
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Made this 3/15/16, with about half the chili powder called for in the recipe (it could have used more). The sauce was delicious when combined with our baked fish entree.
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