2 T. olive oil
1 T. balsamic vinegar
3 cloves garlic, crushed
6 c. hot cooked penne pasta
2 c. chopped fresh spinach
1/2 c. chopped kalamata olives
2 T. capers
3/4 c. feta cheese, crumbled
Combine oil, vinegar, and garlic. Add pasta and remaining ingredients and toss well. Serve immediately.
Serves 4.
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