"Inconceivable" Banana Muffins*

2 c. all-purpose flour
1 T. baking powder
1/2 t. salt
1/2 c. chopped pecans or walnuts
1/2 c. (1 stick) unsalted butter, softened
1 c. sugar
3 eggs
2-3 mashed ripe bananas

Blend flour, baking powder, and salt in a large bowl. Mix in nuts.

Combine butter and sugar until fluffy. Add eggs and beat well. Blend in bananas. Add wet ingredients to dry ingredients and stir just to moisten, about 20 seconds. Divide into muffin tin with paper liners. Bake at 400 degrees for 20-25 minutes until golden brown.

Makes 12 large muffins.

*"Inconceivable" is my own name for this recipe, in homage to The Princess Bride. These muffins are inconceivable because they taste wonderful without any spices or flavorings.

Source unknown.