Honey-Lemon Chicken

Juice of 2 lemons
1 t. paprika
1/2 t. salt
1/4 t. pepper
1 t. soy sauce
4 t. honey
2 boneless chicken breasts, split (4 halves)

Preheat oven to 350 degrees. In a small mixing bowl, mix together the lemon juice, paprika, salt, pepper, soy sauce, and honey. Stir until combined.

Wash the chicken under cold running water and pat dry with paper towels. Place a sheet of aluminum foil in a baking pan and arrange the chicken in the pan. Pour the honey-lemon mixture over the chicken. Bake 45 minutes, turning once after 20 minutes.

Serves 4.

Source unknown.