Cranberry-Cherry Pie

1 21-oz. can cherry pie filling
1 16 oz. can whole-berry cranberry sauce
1/4 c. quick-cooking tapioca
2 T. sugar
1 T. butter, melted
1 t. lemon juice
1/4 t. ground cinnamon
Pastry for double-crust 9" pie
Milk

Combine pie filling, cranberry sauce, tapioca, sugar, butter, lemon juice, and cinnamon. Let stand 15 minutes.

Place one pastry crust in pie plate and pour in filling. Cut stars from the other pastry crust, then place pastry over filling. Seal edges. Arrange cut-out stars on top. Brush with milk.

Bake at 400 degrees for 20 minutes. Shield crust with foil to prevent over-browning and back for another 20 min.

Makes 1 pie.

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