1 c. mayonnaise
1 c. buttermilk
1-1/2 t. salt
1/2 t. dried parsley flakes, crushed
1/4 t. pepper
1/8 t. garlic powder
1/8 t. onion powder
Stir together all ingredients. Cover and chill.
Makes 2 cups.
Adapted from That Amazing Ingredient: Mayonnaise!, p. 30.
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