1 c. mayonnaise
1/4 c. spicy brown mustard
1/4 c. grapefruit juice
2 cloves garlic, minced
2 T. sugar
1 t. salt
1/8 t. pepper
Stir together all ingredients. Cover and chill. Serve over avocado salad.
Makes 1-1/3 cups
Adapted from That Amazing Ingredient: Mayonnaise!, p. 32.
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