1/2 c. mayonnaise
1/2 c. dairy sour cream
1/4 c. chopped radishes
1/4 c. chopped green onions
2 T. milk
1 t. prepared mustard
Stir together all ingredients. Cover and chill. Serve over mixed green salad.
Makes 1-1/2 cups.
Adapted from That Amazing Ingredient: Mayonnaise!, p. 34.
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