Honey-Lemon Slaw

1/2 c. mayonnaise
2 T. honey
1/2 t. grated lemon rind
2 T. lemon juice
1/2 t. salt
1/4 t. ground ginger
2 c. shredded red cabbage
2 c. shredded green cabbage

In medium bowl stir together mayonnaise, honey, lemon rind, lemon juice, salt, and ginger. Add cabbage; toss to coat well. Cover and chill at least 2 hours.

Makes about 4 cups.

Adapted from That Amazing Ingredient: Mayonnaise!, p. 41.