1 c. mayonnaise
1/2 small onion
2 T. red wine vinegar
1 T. sugar
3/4 t. Italian seasoning
1/4 t. salt
1/4 t. garlic salt or powder
1/8 t. pepper
Place all ingredients in blender; cover and blend until smooth. Cover and chill.
Makes 1-1/4 cups.
Adapted from That Amazing Ingredient: Mayonnaise!, p. 29.
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