Broccoli-Carrot Pie

1 T. butter
4 green onions, sliced
2 cloves garlic, finely chopped
2-1/2 c. frozen chopped broccoli, thawed and drained
1 medium carrot, shredded
1/2 c. small curd creamed cottage cheese
1/2 c. bisquick mix
1 c. milk
1/4 t. pepper
3 eggs
3 T. grated Parmesan cheese

Heat oven to 350 degrees. Spray pie plate with cooking spray. Melt butter in 10" skillet over medium heat. Cook onions and garlic in butter 2-3 minutes, stirring occasionally, until onions are tender. Stir in broccoli and carrots. Spread broccoli mixture in pie plate. Drop cottage cheese by teaspoonfuls over broccoli mixture; spread slightly.

Stir bisquick mix, mil, pepper, and eggs in medium bowl with wire whisk until blended. Pour into pie plate. Sprinkle with Parmesan cheese.

Bake 35-40 minutes or until edge is golden brown and center is puffed. Let stand 5 minutes before serving. Sprinkle with additional Parmesan cheese if desired.

Serves 6.

Adapted from Bisquick Impossibly Easy Pies, p. 107.