Baking Mix

6 c. all-purpose flour
3 T. baking powder
1 T. salt
1 c. vegetable shortening

Sift flour, baking powder and salt three times into a large bowl. Cut in shortening with a pastry blender until mixture resembles fine crumbs. Store mixture in airtight container in the refrigerator up to 4 months.

Use whenever your recipe calls for "Bisquick."

Found on the internet, originally from Kansas City Star food section.