6 T. red wine vinegar
1/3 c. olive oil
3 T. red pepper jelly
1 shallot, minced
1 T. coarse-grained mustard
1/4 t. kosher salt
1/4 t. black pepper
Whisk all ingredients together. Makes about 1 cup.
From Southern Living magazine, April 2013, p. 122.
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