Green Salad with Apples and Maple-Walnut Dressing

6 cups gourmet salad greens
1 cup (2-inch) julienne-cut Braeburn or Honeycrisp apple
2 tablespoons cider vinegar
2 tablespoons maple syrup
2 teaspoons whole-grain Dijon mustard
1-1/2 teaspoons walnut oil
1/8 teaspoon salt
1/8 teaspoon ground red pepper

Combine salad greens and apple in a large bowl.

Combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad; toss gently to coat.

Serves 4.

From Cooking Light magazine.