2 (8-ounce) packages cream cheese, softened
1 (4.25-ounce) can chopped black olives
1/2 cup chopped pimiento-stuffed olives
1 clove garlic, minced
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon salt (optional)
Crackers or pita chips
Stir together first 6 ingredients and, if desired, salt. Serve with crackers.
Makes about 2-1/4 cups.
From Maggi Hoover of Edmonds, Washington.
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