1 8-oz. round Brie cheese
2 T. dried cranberries
1 tsp. chopped fresh thyme
1 tsp. chopped walnuts, toasted
40 low-sodium 100% whole wheat crackers
Preheat oven to 350 degrees. Using a serrated knife, remove topmost rind from cheese; discard rind. Place cheese, cut side up, in a small ovenproof baking dish; sprinkle with cranberries and thyme. Top evenly with nuts. Bake at 350 degrees for 15 minutes or until cheese is soft and warm. Serve immediately with crackers.
Yield: 8 servings.
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