Butter, for greasing baking dish
3 c. milk
4 large eggs
1/2 c. packed light brown sugar
3/4 t. ground cinnamon
1/4 t. ground nutmeg
2 c. rolled (old-fashioned) oats
3/4 c. halved fresh cranberries
3/4 c. diced firm-sweet apple
1/3 c. chopped walnuts
1-1/2 t. baking powder
3/4 t. kosher salt
Yogurt and maple syrup, for serving
Preheat oven to 325 degrees. Butter a 2-qt. baking dish and set aside.
In a large mixing bowl, whisk together the milk, eggs, brown sugar, cinnamon, and nutmeg. Add the oats, cranberries, apples, walnuts, baking powder, and kosher salt, and stir until evenly combined.
Pour into the baking dish and bake until the center is set and the top is golden brown, 50-60 minutes. Serve warm with yogurt and maple syrup.
Makes about 8 servings.
Adapted from Yankee magazine, Sept./Oct. 2025, p. 48.
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