Black Bean Tacos

2 15-oz. cans black beans, rinsed

1 t. ground cumin

1/2 t. garlic powder

8 hard taco shells

3/4 c. shredded Mexican cheese blend

Preheat oven to 325 degrees.

Mash half the beans in a large bowl. Add whole beans, cumin, and garlic powder; stir to combine. Fill each taco shell with about 1/3 c. of the bean mixture. Top with cheese. Place the filled tacos on a baking sheet and bake until the beans are hot and the cheese is melted, 12-15 minutes.

Serves 4.

Adapted from 5 Ingredients, 15 Minutes, page 64.