Lentil & Feta Cheese Salad

1 c. green or brown lentils

3 medium firm, flavorful tomatoes or 5-6 plum tomatoes, diced

4-6 oz. feta cheese, crumbled

2-3 scallions, minced

1/2 c. vinaigrette salad dressing

Salt and freshly ground pepper to taste

Rinse the lentils and check them for small stones. Combine in a saucepan with 3 c. water and bring to a simmer. Cover and simmer gently until done but still firm, about 30 minutes. Check frequently toward the end of cooking time to make sure they don't become over-cooked. Drain any excess water and rinse until cooled.

Combine the lentils with the remaining ingredients in a serving bowl and toss together. Serve at once or cover and refrigerate until needed.

Serves 6.

Adapted from The Vegetarian 5-Ingredient Gourmet, page 41.