Spicy Cilantro Lime Sweet Potatoes

6 medium sweet potatoes

1/2 c. unsalted butter, room temperature

Zest and juice of 1 lime

Juice of 1 tangerine

1-2 t. chipotle peppers in adobo, chopped (more or less, to taste)

2 t. smoked paprika

1 large bunch cilantro, chopped and divided

1 t. salt

Preheat oven to 425 degrees. Roast sweet potatoes on a sheet pan until soft, 45-60 minutes. Allow to cool.

When cool, scoop out sweet potatoes and place flesh in a large bowl. Mash together with butter, lime zest, lime juice, tangerine juice, chipotle peppers, paprika, salt, and half of the cilantro.

Place into a baking dish and bake at 400 degrees for 15 minutes for flavors to come together. Garnish with remaining cilantro.

Serves 6-8.

Adapted from Edible Northeast Florida, Nov./Dec. 2021, p. 19.