Sausage & Pepper Bake

2 orange and/or red peppers, seeded and thickly sliced

1 pint cherry or grape tomatoes, halved

1 medium yellow onion, cut into 1" wedges

1 clove garlic, finely chopped

1 T. olive oil

1 t. dried oregano

Kosher salt and pepper

4 sweet or hot Italian turkey sausages (about 12 oz.), cut into 1-1/2" pieces

Heat oven to 400 degrees.

On large rimmed baking sheet, toss peppers, tomatoes, onion, and garlic with oil, oregano, 1/4 t. salt, and 1/2 t. pepper. Add sausages and toss again. 

Roast until sausages are cooked through and starting to blister and vegetables are golden brown and tender, 15-20 min.

Serves 4.

Adapted from WomansDay.com, Nov. 2021.