Tomato Salad with Pickle Relish Vinaigrette

1/3 c. dill pickle relish

1/4 c. olive oil

1 T. lemon juice

1 t. honey

1/2 t. smoked paprika

1/4 t. kosher salt

1/4 t. black pepper

1-1/2 lb. sliced heirloom tomatoes

1 c. thinly sliced cucumber

1/3 c. (total) fresh basil and fresh dill, roughly chopped

Sea salt, if desired

Whisk together relish, olive oil, lemon juice, honey, paprika, salt, and pepper.   

Arrange tomatoes and cucumber on a platter; drizzle with vinaigrette. Sprinkle basil and dill over all. Sprinkle with sea salt, if desired.

Adapted from Real Simple magazine, Aug. 2021, p. 31.