Buffalo Blue Cheese Dip

8 oz. cream cheese, softened

1/2 c. plain Greek yogurt

1/2 c. mayonnaise

1/4 c. sriracha

2 cloves garlic, minced

Salt and pepper to taste

1 c. crumbled blue cheese

2 T. sliced green onions

In a mixing bowl, beat cream cheese, yogurt, mayonnaise, sriracha, and garlic. Season with salt and pepper. Fold in blue cheese and green onions. Transfer to serving bowl and chill for 2 hours to allow flavors to combine.

Adapted from pretzelcrisps.com.