Vanilla Bean Banana Nice Cream

1 vanilla bean, split lengthwise
5 medium very ripe bananas, peeled and frozen
1/4 - 1/2 c. unsweetened, unflavored plant milk

Scrape seeds from vanilla bean.

In a food processor, combine vanilla seeds, frozen bananas, and 1/4 c. of the plant milk. Cover and process until smooth, adding as much plant milk as needed to achieve a soft-serve consistency.

Serve immediately, or freeze at least 4 hours for a scoopable ice cream. Store in freezer up to 1 week.

Makes 4-1/2 c.

Adapted from ForksOverKnives.com.