1/2 c. thinly sliced cucumber
1/4 c. coarsely shredded carrot
3 radishes, thinly sliced
2 T. rice vinegar
1/3 t. pure cane sugar
1/4 t. sea salt
Combine ingredients, cover, and chill until ready to serve. Makes a great burger topping.
Makes about 1 cup.
Adapted from Forks Over Knives, Summer 2019, p. 59.
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