1 c. salad oil
1/3 c. plain apple cider vinegar
1 t. salt
1/4 t. pepper
1 t. Coleman's dry mustard
1/4 t. paprika
1 clove garlic
1 T. sugar
1-1/2 to 3 T. crumbled bleu cheese
Place all ingredients except cheese in a blender and mix; add cheese and store dressing in refrigerator.
For a creamy dressing, blend the cheese with the other ingredients.
Makes about 1 cup.
Adapted from Florida Heritage Cook Book, p. 172.
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